Grapes to Jelly

Canning is a bit of a love/hate relationship. Picking, processing, and dealing with the stubborn stains on the countertop is time-consuming. But the end result is homemade goodness, plus you save money and avoid having to buy costly store-bought jelly. That is, unless you don't mind eating the cheap, sugary stuff.

“People pretend not to like grapes when the vines are too high for them to reach.”

-Marguerite de Navarre